Adult Pbs
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From absinthe to zest, an alphabet for food lovers
Alexandre Dumas
- Adult pbs
- 24 mars 2011
- 9780241951835
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Ro...
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Here, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup of the Basque country, to the refined Burgundian dish of hare with a cream sauce and chestnut puree....
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Happiness ; lessons from a new science (2e édition)
Richard Layard
- Adult pbs
- 24 mars 2011
- 9780241952795
In this new edition of his landmark book, Richard Layard shows that there is a paradox at the heart of our lives. Most people want more income. Yet as societies become richer, they do not become happier. This is not just anecdotally true, it is the story told by countless pieces of scientific resear...
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Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbon...
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Nudge ; improving decisions about health, wealth and happiness
Richard H. Thaler, Cass R. Sunstein
- Adult pbs
- 1 mars 2009
- 9780141040011
Every day we make decisions: about the things that we buy or the meals we eat; about the investments we make or our children's health and education; even the causes that we champion or the planet itself. This book offers a fresh way of looking at the world for individuals and governments alike....
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Easier to eat, with a cream cheese filling and a frosted top, whoopies are set to take over from cupcakes in a big way. This book is set to be the must-have book on these fun little cakes. Thought to have originated in the Amish communities of America (the farmers would open their lunch boxes ...
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The latest book from holistic nutritionist Gillian McKeith is an empowering approach to womanhood - how to be happy, healthy and in control at every stage in your life. Gillian's guidance on all things female is sensitive yet constructive. Through nutrition, learn how to maximise your health pote...
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Karen Martini describes herself as an intuitive cook with an unshakable love for food and cooking. This collection of delicious recipes, which first appeared in Karen's popular column in Sunday Life magazine, is a testament to her considerable skill as a cook as well as her passion for big-flavoured...
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- Which bike is right for me? - How can I avoid getting knocked off? - How can I buy a good secondhand bike? - Do I need to wear a helmet? - Must I don a luminous tabard? - How do I thwart a bike thief? - How can I cycle and transport my child/laptop/suit? - How hard is it t...
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Tasting the Cape is a guide to the world-renowned Cape winelands, a travelling companion and more. Filled with insights from one of South Africa's most infl uential food and wine critics, the book offers the wine lover a new and accessible approach to South African wines by grouping the featured est...
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We all want our children to lead happy, healthy lives. We know they need to eat well and be active in order to avoid the lifestyle diseases we hear so much about these days, such as obesity and diabetes. Parents want to do what's right, but many are unsure of how to get started. In response to this ...
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As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. Thes...
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Why feed your baby food from a jar when you can quickly and easily make fresh, wholesome meals that give little mouths something to smile about? In The Petit Appetit Cookbook, professional cook and mother Lisa Barnes offers a healthy alternative to buying commercially processed, preservative-filled ...
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