Arts de la table / Gastronomie

  • Anglais Wine grapes

    Jancis R Vouillamoz

    Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using the DNA analysis, this book includes revelatory grape family trees, and a variety of illustrations from Viala and Vermorel's seminal ampelograph...

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  • 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetit...

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  • 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetit...

    Grand format N.C.
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    Épuisé
  • Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, what biscuit is named after an Italian revolutionary or that the word 'salary' comes from Roman soldiers being paid their wages in salt? What about who invented the balti or first flipped a pancake in the ...

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  • Features the lush and gorgeous Normandy in France. This book features regional markets, vignerons, antique fairs and three-Michelin star restaurants....

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  • Thai food

    Thompson David

    This title contains over 300 delicious and genuine Thai recipes of both classical and regional dishes along with 50 menus that provide ideas for combining them. There are also notes on availability and substitutions of ingredients and explanations of the essential techniques of Thai cookery....

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  • Cooked

    Michael Pollan

    ...

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